Marion Nestle, Paulette Goddard Professor of Nutrition and Food Studies, discusses obesity, the food industry, and the movement toward healthier models of food production. “What we’re seeing is a new social movement around food,” says Nestle.
Do you want to bring back the beauty that you have had when you were younger? Do you feel so disappointed about what others tell you about you looking old? The answer to those problems is eating high alkaline food. High alkaline foods are usually fruits and vegetables. They are really very good for our [...]
Much of the weight loss industry with there diet programs likes to focus on overweight Americans. That’s where the money is for them. But the truth is, much of the world is overweight, too. Studies showed that in 2000, 45% of adults all over the world were overweight. Overweight people are more likely to have [...]
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A diet rich in fiber has been shown to lower cholesterol and normalize blood sugar in diabetics. Many diabetics can maintain their blood sugar, and as a result, reduce their diabetic and cholesterol medications or stop taking them altogether, by eating lots of high fiber foods. A recent study published in the May issue of [...]
Have you ever wondered if there is a connection between the French paradox and resveratrol? The French paradox has been discussed on 60 Minutes and in numerous other media outlets. For years, people have been trying to understand why anyone in France lives past middle age. After all, a typical meal is both high calorie [...]