Cholesterol and other Lipids in Your Blood
Explore the concept of healthy eating scientifically and shed light on the molecular basis of energy balance. Tracy Fulton of the UCSF Department of Biochemistry and Biophysics explores blood chemistry. Series: “UCSF Mini Medical School for the Public” [1/2008] [Health and Medicine] [Show ID: 13727]
Tagged with: lipids, metabolism, nutritionShare this:
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